Our Full Cream Milk has been awarded a fourth consecutive gold medal in the 'From the Dairy' category of the 2018 Delicious Produce Awards! We’re constantly evolving and improving here at Schulz, so we put this one down to constant innovation and our dedication to maintaining harmony amongst biodiversity, animal wellbeing, regenerative & sustainability practices.
These delicious milk-based beverages will keep you warm when the weather turns in the dreary months of the year. Enjoy a spicy chai, creamy eggnog or a s’mores infused hot chocolate on those drab and cold rainy days to make Winter slightly more bearable!
It’s what’s inside that counts! When your business is built on creating premium products, part of the formula calls for the finest ingredients. From internationally recognised top restaurants to socially conscious special coffee leaders and startups with potential, Schulz products have their fingers in more product pies than you may realise!
Our fetta is made using the same award winning milk from our single site herd of Fresian and Jersey girls. Ever wondered what to do with it? We’re glad you asked! Although not the first dairy product you think of for the colder months of the year, fetta is a tasty addition to a variety of Winter comfort foods.
Our big cheese, Simon Schulz recently went on an organic odyssey to the US of A to check out how the yanks do it. The purpose of the tour, partly in the company of Australian Certified Organic was to experience and learn about farming, processing, distributing and selling organic product in the US.
While Simon Schulz was mid-US tour visiting organic dairies, we found ourselves a mere wind's change away from a very different outcome. We'd like to thank our community for your phone calls, comments and messages of concern earlier this month. A message from our General Manager, Peter Furphy:
Last month we put quark in the kitchen and hope you enjoyed trying the fluffy banana pancakes, the New York style strawberry cheesecake or the gourmet sage and pumpkin lasagne. Now, it’s time to get creamy and there’s no better way than to use our Schulz Organic Pure Cream. With a butter fat percentage of between 38% - 42%, there is no need for added thickness, how “pure” is that!
Delivering our dairy to cafes, restaurants and retailers throughout Victoria and beyond helps give us a pretty solid idea of the edible landscape of the land! Gone are the days when you couldn't find a decent brew on your way somewhere... sometimes you just need to know where to look!
Last month we brought you some simple summer recipes including overnight chia seeds in yogurt, roast chicken with zesty yogurt tahini dressing and a no-bake greek yogurt cheesecake. Now we’re looking at quark! Claimed by some as the most versatile cheese in the world... once you’re on the quark bandwagon, we promise you won’t go back!
Travellers along the Great Ocean Road often bypass some of it's most spectacular sights... and they all happen to be right on Timboon's doorstep! We've made a list of some of mother nature's best work so you can plan your next rest stop in our neck of the woods.
Fans of Timboon Cheesery rejoice! We've extended our summer opening hours to help you make the most of these glorious days while they last! Check out our blog post for a little update on what's on offer at Timboon Cheesery.
We’re looking a little closer at our Natural and Greek yogurts this month, and we’ve brought you a couple of special fuss free summer treats.Think roasted chicken with zesty lime and yoghurt dressing, no-bake cheesecake and overnight treats for breakfast on-the-go...
For road-trippers taking the scenic route along the Great Ocean Road, stops like the 12 Apostles; Loch Ard Gorge; Grotto; Gibson Steps and Port Campbell National Park can turn out to be hungry business! What they may not realise is that there are some seriously delicious things to get up to on the other side of the road!
Love organic dairy? Want to help us share our tasty story?! We're looking for a special someone to help us with our instore tastings activity across Melbourne, where you'll get to talk to customers and give them the opportunity to taste our award-winning product range of organic milks, yogurts, quarks, creams and fetta.
We are in full swing of silage harvest and we are seeing bumper crops this year. Michael says the quality is the best he has seen, with bucket loads of clover throughout the fields. Keep an eye out for some drone footage of all the action!
Our trilogy of stories on the Schulz family dairy farmers reaches its natural conclusion with this piece, that is of course until the next generation takes over! This time around we are featuring the third Schulz to build his name and livelihood from dairy, Simon.
In follow up to our first story 'Hermann Schulz - The Man Behind the Milk' we thought it only fitting that his son and lifetime dairy farmer Michael was next. Through the generations and iterations Michael has been a constant, working hard and producing top quality dairy year in, year out.