Shannon Bennett has been a long-time supporter of Schulz Organic Dairy across all of his wonderful restaurants. Shannon has offered us a pretty amazing experience at Vue de monde to help us raise some extra money to tip into our crowdfunding pool.
Brae in Birregurra is an hour away from our farm. Chef and owner Dan Hunter has been a long-term supporter of Schulz Organic Dairy and he and his team share our philosophies around treading lightly on the earth.
For the seafood lovers! Iki-jime is Shannon Bennett’s latest offering. Located in Melbourne’s CBD, it is a restaurant dedicated to serving strictly sustainable and ethical seafood.
These delicious milk-based beverages will keep you warm when the weather turns in the dreary months of the year. Enjoy a spicy chai, creamy eggnog or a s’mores infused hot chocolate on those drab and cold rainy days to make Winter slightly more bearable!
It’s what’s inside that counts! When your business is built on creating premium products, part of the formula calls for the finest ingredients. From internationally recognised top restaurants to socially conscious special coffee leaders and startups with potential, Schulz products have their fingers in more product pies than you may realise!
Our fetta is made using the same award winning milk from our single site herd of Fresian and Jersey girls. Ever wondered what to do with it? We’re glad you asked! Although not the first dairy product you think of for the colder months of the year, fetta is a tasty addition to a variety of Winter comfort foods.