Image Credit: @missfarmerjojo
Last month we put quark in the kitchen and hope you enjoyed trying the fluffy banana pancakes, the New York style strawberry cheesecake or the gourmet sage and pumpkin lasagne recipes! Now, it’s time to get creamy and our Organic Pure Cream is just the ticket. With a butter fat percentage of 38% - 42%, there is no need for added thickness, how “pure” is that!
Image Credit: Nagi, Recipe Tin Eats
Think seasonally! Think creamy, dreamy pumpkin soup. With Autumn bringing that crisp evening chill to the air we are starting to crave warming dishes and what is more comforting than slurping on a creamy pot of pumpkin soup?
Add a dollop of our Schulz Organic Cream to this classic dish because the creamier the better! Find the recipe here.
Not in the mood for slicing those stubborn pumpkin skins off? Then try this “no-chop” alternative using butternut squash pumpkins, which are also slightly sweeter in flavour. Dunk in some crusty, buttery sourdough and enjoy! Find the recipe here.
CREAMY SPINACH TOMATO TORTELLINI
You say cream, we say pasta! Tortellini ticks all the boxes for us - a great family friendly dish that's impressive enough to serve to guests! Simple Italian flavours: good quality tomato and basil stirred into a thick, creamy sauce. Top with parmesan and enjoy! Find the recipe here.
Images Credit: Jaclyn from Cooking Classy
PISTACHIO GELATO
You don’t have to fly all the way to Sicily to satisfy those gelato cravings. This recipe is the real-deal, Italian style pistachio gelato! Enthusiasts will know that though there are few ingredients, quality ones are key for best results. The recipe recommends choosing a pure pistachio paste, steering clear of those with added sugars and stabilisers. And yep… you guessed it, pure cream is best, so we have you covered. Find the recipe here.
Image Credit: Max Falkowitz, Saveur
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