Matt Walker, Cafe and Creamery Historic Gardener.
Tell us what you do at Schulz in 25 words or less.
“I am the gardener, looking after the grounds around the Schulz Cafe and Creamery all the way to the factory.”
How much have the Creamery & Cafe gardens changed and grown since you’ve been working here?
“When I started back in 1994, there were no gardens around the Cafe. My role was initially to landscape and plant garden beds. Now, I maintain what we have established.”
Matt tending to the Cafe gardens.
What are your favourite aspects of the Creamery & Cafe gardens?
“Probably the variety of trees we have planted, which have created pleasant shaded areas, particularly in the summer months.”
What is your favourite plant and why?
“My favourite plants are the magnolias that produce a stunning display in the late winter to spring.”
What are the most significant changes you have seen at Schulz Organic Dairy since working for the Schulz family?
“I have seen numerous changes in my time working for the Schulz family. It has gone from a small family business through changes in ownership and finally circle back to Schulz family.”
Do you have a favourite Schulz product?
“I love the yogurt.”
What are your top three things to do in Timboon?
“Play golf, drink Timboon whisky, drink coffee, and eat Hila’s cheesecake in the gardens at Schulz Creamery & Cafe.”
Pictured is Hila’s Famous Quark Cheesecake, available daily at the Cafe from 10am - 4 pm.
What are the best things about living in Timboon/the country?
“We are very lucky to be living in a place like Timboon. Even though it is small, we have all the facilities we need in terms of a good hospital, schools and a range of good eating places within easy reach. Friendly people and a relaxed lifestyle are also a bonus!”