Is there anything better than a batch of freshly made scones, served direct from the oven and topped with Schulz Organic Pure Cream? We think not. Every day our team at Schulz Organic Creamery and Cafe bakes up these fresh and fluffy clouds of delicious for our customers – but if you’re not able to visit us here in Timboon, here’s how you can re-create this classic scone recipe at home.

If you don’t have a scone cutter at home, a glass or jar can also work.

INGREDIENTS

Makes 15 scones

560g of self raising flour
2 tablespoons of icing sugar
300ml of Schulz Organic Full Cream Milk
300ml of Schulz Organic Pure Cream
2 pinches of salt
Scone cutter (6.5cm diameter)
Jam, to serve (we love Lana’s Garden rhubarb and strawberry jams)

METHOD

Sift the dry ingredients together into a bowl.
Mix together the cream and milk and add to the dry ingredients.
Mix together until the dough is consistently mixed and sticky.
Dust the bench generously with flour and place the dough on top then cut scones. with a scone cutter and place them one touching the other on a tray lined with baking paper.
Brush top of the scones with Schulz Full Cream Milk.
Bake at 160°C for 15 minutes.
Dust with icing sugar and serve with whipped Schulz Pure Cream and jam.