Packed with earthy depth of flavour, Hila’s simple Beetroot and Fetta Dip is fantastic for entertaining (it’s a cheeseboard favourite), or to whip up as a quick weekend snack.

We love to top this dip with peppery rocket and crunchy walnuts, and serve with Hila’s soft Yoghurt Flatbreads. It’s also wonderful with crudites or spread on crusty sourdough from your local bakery.

WHAT YOU’LL NEED:

One large beetroot (or two small ones)

150g Schulz Organic Fetta

100g Schulz Organic Quark

1/2 teaspoon cumin

To serve: fresh rocket, walnuts and Hila’s Yoghurt Flatbreads.

METHOD:

Roast the beetroot, wrapped in foil in a 160°C oven for about an hour, or until soft.

Peel the beets.

Cut into wedges and put in your food processor or Thermomix.

Add Schulz Organic Fetta and blitz until it forms a chunky spread.

Add Schulz Organic Quark and cumin, then blitz lightly until combined.

To serve, top with fresh rocket and roasted walnuts.