Schulz Organic Natural Greek Yoghurt

Yogurt Flatbread

Soft, simple Natural Greek Yoghurt Flatbreads, served with Schulz Organic Dairy Quark.

Soft, delicious and versatile, Schulz Organic Creamery and Cafe Chef Hila Perry has shared her simple recipe for yoghurt flatbreads. These make a perfect snack alongside hummus or our Herbie Organic Quark, as a wrap packed with veggies for lunch, or to accompany a main meal.

WHAT YOU’LL NEED:

420g of plain flour 

1 tsp baking powder

1 tsp salt

1 tsp garlic powder 

190g Schulz Organic Natural Greek Yogurt 

¼ cup extra virgin olive oil (we love Mount Zero Arbequina Extra Virgin Olive Oil)

¾ cup or 180mL Schulz Organic Full Cream Milk 

Extra olive oil for bowl and frying

Extra flour for dusting 

METHOD: 

In a large bowl, mix all the dry ingredients together – plain flour, baking powder, salt and garlic powder. 

In a separate bowl, combine all wet ingredients  Schulz Organic Natural Greek Yogurt, olive oil and Schulz Organic Full Cream Milk.

Add the wet mix to the dry ingredients and stir with a wooden spoon until a ball of dough is formed. If the dough is too dry, you can add more milk.

Coat the sides of a separate clean bowl with some extra olive oil and place the dough ball inside. Cover with a tea towel and let it rest for 30 minutes. 

After 30 minutes, roll out your ball of dough onto a floured surface. Cut it into eight individual pieces and roll into ball. Using a rolling pin (or a wine bottle!) roll each ball into a flatbread shape. 

In a large saucepan, heat a drizzle ofolive oil over low to medium. Fry your flatbreads on both sides for 3-5 minutes or until golden.

Once cooked, place flatbreads under a tea towel so they keep nice and moist.

These flatbreads are best eaten and served fresh with some of our Herbie Organic Quark. Enjoy!