Delicious, warming spices make this mulled wine a winter favourite in the Schulz Creamery and Cafe.

A simple adults-only treat, we love to enjoy this citrus and ginger-infused drink inside by the fire on a quiet Saturday, but it makes a great party pleaser too!

WHAT YOU’LL NEED:

750ml (1 bottle) shiraz

350ml fresh orange juice

200g caster sugar

1 star anise

1-2 cinnamon quills

3 pods green cardamon

10g fresh ginger, peeled

Zest of 1 orange

Zest of 1 lemon

50g cranberries

30ml rum

METHOD:

In a pot mix all ingredients on a low heat. As soon as it gets to the boil, turn it off and serve.