Delicious, warming spices make this mulled wine a winter favourite in the Schulz Creamery and Cafe.
A simple adults-only treat, we love to enjoy this citrus and ginger-infused drink inside by the fire on a quiet Saturday, but it makes a great party pleaser too!
WHAT YOU’LL NEED:
750ml (1 bottle) shiraz
350ml fresh orange juice
200g caster sugar
1 star anise
1-2 cinnamon quills
3 pods green cardamon
10g fresh ginger, peeled
Zest of 1 orange
Zest of 1 lemon
50g cranberries
30ml rum
METHOD:
In a pot mix all ingredients on a low heat. As soon as it gets to the boil, turn it off and serve.