Our brand new Corn Ribs recipe turns the ordinary into the extraordinary. All it takes is a generous lathering of our simple spice blend and the humble cob becomes smoky golden-baked perfection. Topped with freshly chopped parsley and served alongside Schulz Organic Herbed Quark, it’s a guaranteed game-changer whether you’re serving it as a side dish, a spring snack or a pre-game appetiser.

WHAT YOU’LL NEED

2 corns on the cob
80ml EVOO
1 teaspoon smoked paprika
1/4 teaspoon chilli powder or flakes
1/2 teaspoon salt
Fresh parsley
Schulz Organic Herbed Quark, for serving

method

Cook the corn in boiling water for 5 minutes. Once cooked move into ice cold water to stop the cooking.
Cut the corn into quarters lengthwise and place on a tray lined with baking paper.
In a bowl, mix the EVOO, chilli, salt and paprika.
Heat an oven to 190°C.
Brush the EVOO mixture over the corn ribs generously.
Bake at 190°C for 10-15 min until they start to bend.
Sprinkle chopped fresh parsley and serve with Schulz Organic Herbed Quark on the side.