Our fetta is made using the same award winning milk from our single site herd of Fresian and Jersey girls. Ever wondered what to do with it? We’re glad you asked! Although not the first dairy product you think of for the colder months of the year, fetta is a tasty addition to a variety of Winter comfort foods.

Our big cheese, Simon Schulz recently went on an organic odyssey to the US of A to check out how the yanks do it. The purpose of the tour, partly in the company of Australian Certified Organic was to experience and learn about farming, processing, distributing and selling organic product in the US.

To celebrate the release of our new salted butter at Farmers Markets we thought we'd share a recipe for those who can't join us on the weekends!

Look no further for some of the hottest buns around! (But be sure to check open hours before making a trip! :p)